Pat Conroy
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Leopold Bloom King, the narrator, is the son of an amiable, loving father who teaches science at the local high school. His mother, an ex-nun, is the high school principal and a well-known Joyce scholar. After Leo's older brother commits suicide at the age of thirteen, the family struggles with the shattering effects of his death. Eventually he becomes part of a tightly knit group of high school seniors that includes friends Sheba and Trevor Poe,...
3) Beach music
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Jack McCall, an American expatriate in Rome, has been scarred by his wife's betrayal and suicide, and his desperate search for peace over the next three generations draws him into an intimate search for the one haunting secret in his family's past that can bring peace to his broken heart.
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Yamacraw Island was haunting, nearly deserted, and beautiful. Separated from the mainland of South Carolina by a wide tidal river, it was accessible only by boat. But for the handful of families that lived on Yamacraw, America was a world away. For years these families lived proudly from the sea until waste from industry destroyed the oyster beds essential to their very existence. Already poor, they knew they would have to face an uncertain future...
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America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.
It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction...
It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction...